509-961-9899 kathy@lamaisonchef.com
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Mesa de Vide Creole Sauce

Mesa de Vide Creole Sauce

A Louisiana cuisine created with French, Spanish, and West African inspiration, this is the flavor base to build all of your savory dishes. Bring some exotic flair to your dinner table when you use this sauce as a base for an easy weeknight gumbo, etouffée or one-pot jambalaya, or perhaps a Martinique-inspired chicken or fish recipe, as well.

Simmer, sauté or slow cook with this Creole inspiration every night of the week.

Medium level spicy. As with all of our cooking sauces, they are low in sodium. Adjust salt to your tastes.


Onions, Water, Green Bell Pepper, Tomato Paste (Tomatoes), Distilled Vinegar, Celery, Garlic, Parsley, Lemon Juice Concentrate, Proprietary Whole Spice Blend. All Non-GMO and Gluten Free.

NUTRITION FACTS: 9 oz.  Servings per jar 4.5 (1/4 cup). Calories 35. Total Fat 0. Cholesterol 0. Sodium 140 mg (6%). Total Carb 7 g (2%). Fiber 1 g (5%). Sugar (no added sugar) 3 g. Protein 1 g. Vitamin A 8%. Vitamin C 30%. Calcium 2%. Iron 2%.


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