509-961-9899 kathy@lamaisonchef.com
By appointment only

Roasted Garlic Chardonnay

Our Chardonnay oil is lavishly infused with sweet, fragrant roasted garlic, The “little black dress” of oils – it goes with everything! It will make you dream of owning your own restaurant. Make your own restaurant-style dipping oil with a drizzle of balsamic vinegar, or brush on thick slices of crusty bread and sprinkle with salt and grated Parmagiana for bistro-style garlic bread.

Suggested Uses:

  • Drizzle on grilled seafood or steaks
  • Sauté with shrimp for fresh pasta dishes
  • Serve solo as a dipping oil with crusty bread
  • Whisk with lemon juice, mustard and mayonnaise for a flavorful salad dressing
  • Rub onto chicken before roasting

Infused with dried, minced garlic and natural roasted garlic flavor