Executive Chef at Three Magnets Brewery in Olympia
Brad Smith, Cellar Door Consultants
For more information on Cellar Door Consultants, check out their website.
James Martin, Seattle Culinary Academy
For more information on Seattle Culinary Academy, check out this website.
Jill Patterson, Grande Vue Cafe
Jenny Mae's Gluten Free Bakery
Jessica Smith, Provisions Restaurant in Terrace Heights
Shawn Niles, The Fat Pastor and Bite Club entrepreneur
Lori Babcock, Tieton Farm and Creamery
For more information about the Tieton Farm and Creamery go to this website.
Our Food Friends
For more information on AprèsVin and their products, check out their website.
Mesa de Vida Sauces
For more information on Mesa de Vida sauces check out their website
Saltworks in Woodinville