Brad will be creating fresh summer salads to compliment your patio party repertoire and BBQ to melt in your mouth.  Grab an apron and get down and dirty with the chef at the grill.  Full menu and winery to be announced soon.  Class starts at 6:00pm and goes until we are done licking our fingers!

Robin Leventhal will be teaching a seasonal menu and regaling stories of her stint on season six of the well known cooking show, Top Chef. This will be a really special evening you won't want to miss! Her fresh, seasonal menu will be paired with local wines. This class will be limited to 14 so register soon!                                                     APPETIZERS:

                                                                           Sweet Pea Bruchetta with Chevre and Pickled Shallots

Cheese plate with Pickled cherries and Dried Cherry Mostarda

Charcuterie with homemade Mustards

 ENTRÉE

Goat Cheese Gnocchi,

Pancetta lardons, Sugar Snap peas

Reggiano & pine nuts in the style of carbonara

Sautéed Pea vines

DESSERT

Cherry Almond Clafoutis

This unique collaborative culinary event starts at the Bywater Lavender Farm in Prosser.  You’ll meet the owner Barb Lauby who will share her knowledge of growing several varieties of lavender, including culinary.  She will explain the harvesting and drying procedure in addition to serving you refreshing lavender lemonade while you view the purple surrounding beauty.  Feel free to make a lavender bundle or wreath to take home.  From there you will travel down the road to meet at Severino Cellars for a private wine tasting and to snack on Brad’s bbq lavender chicken wings.  I’m not done……..from there you then travel to La Maison for your cooking class that starts at 6:00 pm with Chef Brad and Severino Cellars as the featured winery.  The menu will be fabulous and every item includes lavender;   a partial menu includes fresh summer salad with a blueberry and lavender dressing, Lavender stuffed pork loin with lavender roasted potatoes and goat cheese, seasonal vegetables….yes, with lavender, then finally lavender crème brule.  The taste of lavender will be subtle, but the day will be spectacular.  This class starts at 2:00 at Bywater Lavender Farms in Prosser.

Chef Magana will be creating Tapas, Tapas and more Tapas along with his signature Paella paired with wines from Alelxandria Nicole Cellars.  Class starts at 6:00 pm.  This class will be more full than normal as we will spill out onto the patio for a fabulous view for this summer event.