Event Phone: 509-961-9899


  • August 5, 2017
    5:00 pm - 9:30 pm

Chef Jill will take the mystery out of this recently adopted method of cooking; Sous-vide.  How does sous vide work? And why is it so much better than traditional cooking methods for some foods?   Well, come to the class and you will find out!  In addition, Jill will teach pressure cooking recipes.  I’m particularly excited (more…)

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Reservations are non refundable, but transferable.