Our Cooking Classes

Do you love hanging out in the kitchen preparing a good meal for family or friends? Are you watching cooking shows in hopes of leaning a new recipe or skill?

La Maison offers personalized cooking classes.  Each class is taught by a chef or food enthusiast determined to show you a good time, teach you a new skill or recipe, and serve you good food .  All classes allow your participation, as much or as little as you like.  Grab an apron and join the chef in the kitchen to help make the meal.  Dinner classes typically include an appetizer, salad, main course, side dishes and dessert.  When dinner is finished everyone sits down family style to enjoy!  Specialty classes may include gluten free cooking, an English tea with various teas and tarts, or bread making.

In addition to scheduled cooking classes, La Maison is available for private events.  If you have business clients coming in town and want an unforgettable team building experience; if it’s someone special’s birthday and you want an intimate dinner, or if it is time to schedule your annual Christmas party someplace new and unique ~ La Maison offers private events to include a chef and winery.

Classes are held in our French inspired private home perched on a rocky cliff in Naches Heights with a spectacular view.

Cooking Class List

Game day hors d'oeuvres with Chef Brad Smith

Price: $65.00

Date: January 24, 2015

It's a new year and time to get some new game day hors d'oeuvre ideas to soothe your savage football party guests.  Brad will be teaching us several new treats that are sure to please your Super Bowl crowd on February 1st.  Menu will be announced soon.   Class starts at 6:00 pm.

Available Spaces: 16

AprèsVin

You can purchase these wonderful oils during class or buy a gift certificate.

AprèsVin’s VARIETAL GRAPE SEED OILS are produced from wine pomace (the leftover residue from winemaking) which is carefully collected from select wineries in Eastern Washington and kept separate by variety. The grape seeds contained in the pomace are separated, dried, and cold-pressed to yield extra special, varietal grape seed oils with unique and distinctive flavors. Learn More»

Sur La Table

Use the link below to shop for some of the items we may use during one of our cooking classes.

Sur La Table has over a 35-year legacy of knowledgeable and passionate service. Our stores and Web site are a celebration of quality tools that set the standard for excellence in the industry. Sur La Table»

Artisan Salts

We love using these salts in our classes. You can purchase the salts we use during your class.

Salt, the oldest spice... and so much more! Experience the multitude of textures, colors and flavors of authentic artisan salts from around the world. Artisan Salt Company® certifies both the origin and quality of all our premium sea salts. If it bears the Artisan Seal of Authenticity, you can be sure that it is the best salt available. Artisan Salts»